Tops, sharp cheddar cheese

Nutri-Score E — Puntuación final (mayor = peor) 24

Penalizaciones (nutrientes malos) : 30 pts

Bonificaciones (nutrientes buenos) : 6 pts

Energía : 1393 kJ → 4/10 pts

Azúcares : 4.76 g → 1/15 pts

Grasas saturadas : 16.67 g → 10/10 pts

Sal : 3.1 g → 15/20 pts

Proteínas : 14.29 g → 6/7 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e160c, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Eco-Score E — 25/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingredientes

American cheese (milk, cheese culture, salt, enzymes), water, palm oil, whey, modified potato starch, milk protein concentrate, sodium citrate, tricalcium phosphate, salt, enzyme modified cheese (cheddar cheese [milk, cheese cultures, salt, enzymes], water, natural flavors, disodium phosphate), citric acid, sorbic acid as a preservative, lactic acid, annatto (color), oleoresin paprika (color), vitamin d3.

Alérgenos : Leche