Cheese dip

Nutri-Score D — Punteggio finale (più alto = peggiore) 11

Penalità (nutrienti negativi) : 12 pt

Bonus (nutrienti positivi) : 1 pt

Energia : 590 kJ → 1/10 pt

Zuccheri : 0 g → 0/15 pt

Grassi saturi : 1.56 g → 1/10 pt

Sale : 2.19 g → 10/20 pt

Proteine : 3.12 g → 1/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e401, additives,en:e415, additives,en:e472e, additives,en:e621, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:modified-starch

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingredienti

Water, soybean oil, milk, maltodextrin, modified corn starch, contains less than 2% of: whey protein concentrate, salt, natural flavor, datem, sodium alginate, xanthan gum, sodium phosphate, sodium citrate, lactic acid, cheese culture, sorbic acid (preservative), monosodium glutamate, enzymes, and artificial color (yellow #5 and yellow #6).

Allergeni : Latte, Soia