Penalties (bad nutrients) : 12 pts
Bonuses (good nutrients) : 1 pts
Energy : 590 kJ → 1/10 pts
Sugars : 0 g → 0/15 pts
Saturated fat : 1.56 g → 1/10 pts
Salt : 2.19 g → 10/20 pts
Proteins : 3.12 g → 1/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Ultra-processed categories : Cheeses
Industrial ingredients : Preservative, Salt, Starch, Vegetable oil, Microbial culture, Enzyme, Colour, Flavouring, Maltodextrin, Milk proteins, Modified starch
Detected additives : E102 - Tartrazine, E110 - Sunset yellow FCF, E401 - sodium alginate, E415 - Xanthan gum, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E621 - Monosodium glutamate
CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk
Water, soybean oil, milk, maltodextrin, modified corn starch, contains less than 2% of: whey protein concentrate, salt, natural flavor, datem, sodium alginate, xanthan gum, sodium phosphate, sodium citrate, lactic acid, cheese culture, sorbic acid (preservative), monosodium glutamate, enzymes, and artificial color (yellow #5 and yellow #6).
Allergens : Milk, Soybeans
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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