Bratwurst with Smoked Cheddar

Nutri-Score E — Punteggio finale (più alto = peggiore) 27

Penalità (nutrienti negativi) : 27 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1469 kJ → 4/10 pt

Zuccheri : 1.3 g → 0/15 pt

Grassi saturi : 10.39 g → 10/10 pt

Sale : 2.73 g → 13/20 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:prepared-meats, categories,en:sausages, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e160a, additives,en:e325, ingredients,en:flavouring, ingredients,en:maltodextrin

Ingredienti

Pork, pasteurized process hi-temp cheddar with natural smoke flavor [cheddar cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, salt, natural smoke flavor, sorbic acid (as a preservative), colored with apo carotenal and beta carotene], water, corn syrup solids, sodium lactate, salt, vinegar, spices, maltodextrin, sugar, natural flavors, bha, propyl gallate, citric acid.

Allergeni : Latte, en:pork