Bratwurst with Smoked Cheddar

Nutri-Score E — Final score (higher = worse) 27

Penalties (bad nutrients) : 27 pts

Bonuses (good nutrients) : 0 pts

Energy : 1469 kJ → 4/10 pts

Sugars : 1.3 g → 0/15 pts

Saturated fat : 10.39 g → 10/10 pts

Salt : 2.73 g → 13/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : categories,en:prepared-meats, categories,en:sausages, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e160a, additives,en:e325, ingredients,en:flavouring, ingredients,en:maltodextrin

Ingredients

Pork, pasteurized process hi-temp cheddar with natural smoke flavor [cheddar cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, salt, natural smoke flavor, sorbic acid (as a preservative), colored with apo carotenal and beta carotene], water, corn syrup solids, sodium lactate, salt, vinegar, spices, maltodextrin, sugar, natural flavors, bha, propyl gallate, citric acid.

Allergens : Milk, en:pork