Turkey Andouille

Nutri-Score D — Punteggio finale (più alto = peggiore) 14

Penalità (nutrienti negativi) : 14 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 653 kJ → 1/10 pt

Zuccheri : 1.56 g → 0/15 pt

Grassi saturi : 3.12 g → 3/10 pt

Sale : 2.1 g → 10/20 pt

Fibre : 1.56 g → 0/5 pt

Frutta, verdura, legumi : 0.8 % → 0/5 pt

Gruppo NOVA 4

3 : additives,en:e250, categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : ingredients,en:modified-starch, ingredients,en:vegetable-fiber

Ingredienti

POULTRY INGREDIENTS TURKEY, MECHANICALLY SEPARATED TURKEY), WATER, WITH 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, MODIFIED FOOD STARCH, OAT FIBER, NATURAL SPICES INCLUDING PAPRIKA, ROASTED GARLIC, SODIUM PHOSPHATES, SODIUM ERYTHORBAT SODIUM NITRITE, COLLAGEN CASING.

Allergeni : Glutine