Tomato rotini

Nutri-Score B — Score 2

Pénalités : 4 pts

Bonifications : 2 pts

energy : 207 kJ → 0/10 pts

sugars : 3.7 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.72 g → 3/20 pts

proteins : 1.65 g → 0/7 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 64.3 % → 2/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e100, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

tomato puree (water, tomato paste), water, tomatoes, rotini pasta (semolina wheat, wheat flour, egg white*), contains less than 2% of: corn syrup solids, sugar, salt, wheat flour bleached, modified food starch, potassium chloride, olive oil, parsley*, maltodextrin, garlic powder, spice, citric acid, natural flavor, calcium chloride, ascorbic acid, onion powder, turmeric extract (color), *dried

Allergènes : Uova, Glutine