Tomato rotini

Nutri-Score B — Final score (higher = worse) 2

Penalties (bad nutrients) : 4 pts

Bonuses (good nutrients) : 2 pts

Energy : 207 kJ → 0/10 pts

Sugars : 3.7 g → 1/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 0.72 g → 3/20 pts

Proteins : 1.65 g → 0/7 pts

Fibre : 1.2 g → 0/5 pts

Fruits, vegetables, legumes : 64.3 % → 2/5 pts

NOVA Group 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e100, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingredients

tomato puree (water, tomato paste), water, tomatoes, rotini pasta (semolina wheat, wheat flour, egg white*), contains less than 2% of: corn syrup solids, sugar, salt, wheat flour bleached, modified food starch, potassium chloride, olive oil, parsley*, maltodextrin, garlic powder, spice, citric acid, natural flavor, calcium chloride, ascorbic acid, onion powder, turmeric extract (color), *dried

Allergens : Eggs, Gluten