Macaroni and Cheese

Nutri-Score C — Punteggio finale (più alto = peggiore) 5

Penalità (nutrienti negativi) : 7 pt

Bonus (nutrienti positivi) : 2 pt

Energia : 632 kJ → 1/10 pt

Zuccheri : 1.78 g → 0/15 pt

Grassi saturi : 2.67 g → 2/10 pt

Sale : 0.98 g → 4/20 pt

Proteine : 5.33 g → 2/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e407, additives,en:e466, ingredients,en:colour, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Ingredienti

cooked pasta (water, durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid, egg), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [mold inhibitor]), butter (sweet cream [milk], salt), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), modified corn starch, cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, contains less than 2% of salt, annatto [color]), salt, annatto extract (color), nisin preparation (salt, nisin [a natural antimicrobial]).

Allergeni : Uova, Glutine, Latte