Penalties (bad nutrients) : 7 pts
Bonuses (good nutrients) : 2 pts
Energy : 632 kJ → 1/10 pts
Sugars : 1.78 g → 0/15 pts
Saturated fat : 2.67 g → 2/10 pts
Salt : 0.98 g → 4/20 pts
Proteins : 5.33 g → 2/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Ultra-processed categories : Meals
Industrial ingredients : Butter, Salt, Starch, Cheese, Microbial culture, Enzyme, Colour, Milk proteins, Whey, Modified starch
Detected additives : E160b - Annatto, E407 - Carrageenan, E466 - Sodium carboxy methyl cellulose
cooked pasta (water, durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid, egg), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [mold inhibitor]), butter (sweet cream [milk], salt), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), modified corn starch, cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, contains less than 2% of salt, annatto [color]), salt, annatto extract (color), nisin preparation (salt, nisin [a natural antimicrobial]).
Allergens : Eggs, Gluten, Milk
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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