Tomato Mozzarella Pasta

Nutri-Score C — Punteggio finale (più alto = peggiore) 3

Penalità (nutrienti negativi) : 5 pt

Bonus (nutrienti positivi) : 2 pt

Energia : 958 kJ → 2/10 pt

Zuccheri : 1.43 g → 0/15 pt

Grassi saturi : 2.5 g → 2/10 pt

Sale : 0.32 g → 1/20 pt

Proteine : 5.71 g → 2/7 pt

Fibre : 1.4 g → 0/5 pt

Frutta, verdura, legumi : 24.6 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e460

Ingredienti

Pasta (durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), tomato, canola oil, mozzarella pearls (cultured pasteurized milk, enzymes, salt), basil, spinach, olive oil, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), romano cheese made with cow's milk [pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)], lemon juice concentrate, garlic, salt, white pepper.

Allergeni : Glutine, Latte