Tomato Mozzarella Pasta

Nutri-Score C — Puntuación final (mayor = peor) 3

Penalizaciones (nutrientes malos) : 5 pts

Bonificaciones (nutrientes buenos) : 2 pts

Energía : 958 kJ → 2/10 pts

Azúcares : 1.43 g → 0/15 pts

Grasas saturadas : 2.5 g → 2/10 pts

Sal : 0.32 g → 1/20 pts

Proteínas : 5.71 g → 2/7 pts

Fibra : 1.4 g → 0/5 pts

Frutas, verduras, legumbres : 24.6 % → 0/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Comidas preparadas

Ingredientes industriales : Antiaglomerante, Sal, Aceite vegetal, Queso, Enzima, Cultivo microbiano

Aditivos detectados : E460 - Celulosas

Ingredientes

Pasta (durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), tomato, canola oil, mozzarella pearls (cultured pasteurized milk, enzymes, salt), basil, spinach, olive oil, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), romano cheese made with cow's milk [pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)], lemon juice concentrate, garlic, salt, white pepper.

Alérgenos : Gluten, Leche