Whole Wheat

Nutri-Score A — Score -1

Pénalités : 4 pts

Bonifications : 5 pts

energy : 1072.88 kJ → 3/10 pts

sugars : 1.88 g → 0/15 pts

saturated_fat : 0.23 g → 0/10 pts

salt : 0.23 g → 1/20 pts

proteins : 7.2 g → 3/7 pts

fiber : 5.01 g → 2/5 pts

fruits_vegetables_legumes : 0.5 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e322, additives,en:e471, additives,en:e481, ingredients,en:gluten

Ingrédients

Whole wheat flour, water, sugar, soybean and/ or canola oil, yeast, contains 2% or less of the following: wheat gluten, salt, molasses, dough conditioners (sodium stearoyl lactylate, mono and diglyceride, ascorbic acid, enzymes), wheat starch, soybean lecithin, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), vinegar.

Allergènes : Glutine, Soia