Whole Wheat

Nutri-Score A — Final score (higher = worse) -1

Penalties (bad nutrients) : 4 pts

Bonuses (good nutrients) : 5 pts

Energy : 1072.88 kJ → 3/10 pts

Sugars : 1.88 g → 0/15 pts

Saturated fat : 0.23 g → 0/10 pts

Salt : 0.23 g → 1/20 pts

Proteins : 7.2 g → 3/7 pts

Fibre : 5.01 g → 2/5 pts

Fruits, vegetables, legumes : 0.5 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e322, additives,en:e471, additives,en:e481, ingredients,en:gluten

Ingredients

Whole wheat flour, water, sugar, soybean and/ or canola oil, yeast, contains 2% or less of the following: wheat gluten, salt, molasses, dough conditioners (sodium stearoyl lactylate, mono and diglyceride, ascorbic acid, enzymes), wheat starch, soybean lecithin, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), vinegar.

Allergens : Gluten, Soybeans