Pumpernickel rye bread

Nutri-Score A — Punteggio finale (più alto = peggiore) -1

Penalità (nutrienti negativi) : 3 pt

Bonus (nutrienti positivi) : 4 pt

Energia : 779.69 kJ → 2/10 pt

Zuccheri : 1.29 g → 0/15 pt

Grassi saturi : 0.19 g → 0/10 pt

Sale : 0.36 g → 1/20 pt

Proteine : 6.2 g → 2/7 pt

Fibre : 4.61 g → 2/5 pt

Frutta, verdura, legumi : 0.3 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e150c, ingredients,en:flavouring, ingredients,en:gluten

Ingredienti

Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, salt, ground caraway seeds, sugar, acetic acid, lactic acid, ground dill seed, natural flavor, rye meal, yeast, wheat gluten, contains less than 2% of: calcium propionate (to retain freshness), calcium sulfate, enzymes, caramel color, monoglycerides, propionic acid, phosphoric acid, ascorbic acid, soybean oil, vinegar.

Allergeni : Glutine, Soia