Pumpernickel rye bread

Nutri-Score A — Final score (higher = worse) -1

Penalties (bad nutrients) : 3 pts

Bonuses (good nutrients) : 4 pts

Energy : 779.69 kJ → 2/10 pts

Sugars : 1.29 g → 0/15 pts

Saturated fat : 0.19 g → 0/10 pts

Salt : 0.36 g → 1/20 pts

Proteins : 6.2 g → 2/7 pts

Fibre : 4.61 g → 2/5 pts

Fruits, vegetables, legumes : 0.3 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Sugar, Vegetable oil, Flavouring, Gluten

Detected additives : E150c - Ammonia caramel

Ingredients

Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, salt, ground caraway seeds, sugar, acetic acid, lactic acid, ground dill seed, natural flavor, rye meal, yeast, wheat gluten, contains less than 2% of: calcium propionate (to retain freshness), calcium sulfate, enzymes, caramel color, monoglycerides, propionic acid, phosphoric acid, ascorbic acid, soybean oil, vinegar.

Allergens : Gluten, Soybeans