Whole grain bread

Nutri-Score A — Score 0

Pénalités : 9 pts

Bonifications : 9 pts

energy : 1255.77 kJ → 3/10 pts

sugars : 7.69 g → 2/15 pts

saturated_fat : 0.96 g → 0/10 pts

salt : 0.82 g → 4/20 pts

proteins : 11.54 g → 4/7 pts

fiber : 7.69 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:gluten, ingredients,en:whey

Ingrédients

Whole wheat flour, water, sugar, wheat gluten, sunflower seeds, wheat berries, yeast, contains 2% or less of: oats, soybean oil, pearled barley, rye, triticale, salt, corn grits, sugarcane fiber, calcium propionate and sorbic acid to extend freshness, buckwheat, millet and amaranth flours, flaxseed and brown rice meals, whole quinoa, sorghum and spelt flours, monoglycerides, datem, soy lecithin, whey (milk).

Allergènes : Glutine, Latte, Soia