Whole grain bread

Nutri-Score A — Final score (higher = worse) 0

Penalties (bad nutrients) : 9 pts

Bonuses (good nutrients) : 9 pts

Energy : 1255.77 kJ → 3/10 pts

Sugars : 7.69 g → 2/15 pts

Saturated fat : 0.96 g → 0/10 pts

Salt : 0.82 g → 4/20 pts

Proteins : 11.54 g → 4/7 pts

Fibre : 7.69 g → 5/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:gluten, ingredients,en:whey

Ingredients

Whole wheat flour, water, sugar, wheat gluten, sunflower seeds, wheat berries, yeast, contains 2% or less of: oats, soybean oil, pearled barley, rye, triticale, salt, corn grits, sugarcane fiber, calcium propionate and sorbic acid to extend freshness, buckwheat, millet and amaranth flours, flaxseed and brown rice meals, whole quinoa, sorghum and spelt flours, monoglycerides, datem, soy lecithin, whey (milk).

Allergens : Gluten, Milk, Soybeans