Italian Bread White

Nutri-Score A — Punteggio finale (più alto = peggiore) -3

Penalità (nutrienti negativi) : 5 pt

Bonus (nutrienti positivi) : 8 pt

Energia : 1223.71 kJ → 3/10 pt

Zuccheri : 1.82 g → 0/15 pt

Grassi saturi : 1.31 g → 1/10 pt

Sale : 0.24 g → 1/20 pt

Proteine : 10.4 g → 4/7 pt

Fibre : 6.7 g → 4/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e412, additives,en:e472e, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten

Ingredienti

enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, sugar, salt, natural flavors, calcium propionate; sorbic acid, wheat gluten, monoglycerides, dextrose, malted wheat flour, datem, calcium carbonate, malted barley flour, dehydrated sour dough, guar gum, rye flour, soy lecithin, nonfat milk*, sesame seeds

Allergeni : Glutine, Latte, Sesamo, Soia