100% Whole Wheat Bread

Nutri-Score C — Punteggio finale (più alto = peggiore) 3

Penalità (nutrienti negativi) : 10 pt

Bonus (nutrienti positivi) : 7 pt

Energia : 1052.68 kJ → 3/10 pt

Zuccheri : 7.14 g → 2/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.11 g → 5/20 pt

Proteine : 10.71 g → 4/7 pt

Fibre : 5.36 g → 3/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e471, additives,en:e481, ingredients,en:gluten

Ingredienti

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, HONEY, DOUGH CONDITIONER (MONO - AND DIGLYCERIDES, ETHOXYLATED MONO - AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE, SORBIC ACID, FUMARIC ACID, YEAST NUTRIENTS (MONOCALCIUM)

Allergeni : Glutine, Soia