100% whole wheat bread

Nutri-Score B — Punteggio finale (più alto = peggiore) 1

Penalità (nutrienti negativi) : 10 pt

Bonus (nutrienti positivi) : 9 pt

Energia : 1184.78 kJ → 3/10 pt

Zuccheri : 7.69 g → 2/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.06 g → 5/20 pt

Proteine : 11.54 g → 4/7 pt

Fibre : 7.7 g → 5/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Conservante, Sale, Amido, Zucchero, Olio vegetale, Glutine

Additivi rilevati : E322 - Lecitine

Ingredienti

Whole grain wheat flour, water, yeast, sugar, wheat gluten, soybean oil, salt, molasses, wheat starch, monoglycerides, calcium propionate (a preservative), calcium sulfate, monocalcium phosphate, vinegar, citric acid, ascorbic acid (dough conditioner), soy lecithin.

Allergeni : Glutine, Soia