Soft white sandwich loaf

Nutri-Score B — Punteggio finale (più alto = peggiore) 1

Penalità (nutrienti negativi) : 1 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 423.06 kJ → 1/10 pt

Zuccheri : 0.23 g → 0/15 pt

Grassi saturi : 0.04 g → 0/10 pt

Sale : 0.05 g → 0/20 pt

Proteine : 0.95 g → 0/7 pt

Fibre : 0.75 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:salt, ingredients,en:starch

4 : additives,en:e406, additives,en:e415, additives,en:e460, ingredients,en:vegetable-fiber

Ingredienti

Water, potato flour, corn starch, tapioca starch, white rice flour, buckwheat flour, xanthan gum, cellulose, rice bran, yeast, pea protein, salt, sourdough (fermented quinoa, rice and corn flour), psyllium husk, canola oil, agar agar, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor) ascorbic acid.