Ahold, light italian bread

Nutri-Score B — Score 1

Pénalités : 7 pts

Bonifications : 6 pts

energy : 894.98 kJ → 2/10 pts

sugars : 2.44 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.04 g → 5/20 pts

proteins : 4.88 g → 2/7 pts

fiber : 7.3 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e412, additives,en:e466, additives,en:e471, additives,en:e481, additives,en:e621, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:vegetable-fiber, ingredients,en:fructose

Ingrédients

Enriched wheat flour(wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soy fiber, high fructose corn syrup, wheat gluten, salt, yeast, soya flour, contains 2% or less of the following: sugar, dough conditioners (mono and diglycerides, sodium stearoyl lactylate, succinylated monoglycerides, ethoxylated mono and diglycerides), calcium propionate (preservative), guar gum, carboxymethylcellulose, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), corn flour, soybean oil, inactive dry yeast (contains glutamate), lactic acid, soy lecithin.

Allergènes : Glutine, Soia