4 count whoopie pies strawberry

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 1816 kJ → 5/10 pts

sugars : 43.36 g → 12/15 pts

saturated_fat : 6.19 g → 6/10 pts

salt : 0.95 g → 4/20 pts

fiber : 0.9 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:hydrogenated-oil, ingredients,en:whey, ingredients,en:modified-starch

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Sugar, soybean oil, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), eggs, vegetable shortening (interesterified soybean oil, hydrogenated palm oil, mono - and diglycerides, polysorbate 60, tbhq, citric acid), palm oil, wheat starch, whey, food starch-modified, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, monocalcium phosphate), salt, corn starch, emulsifier blend(propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht, citric acid preservative), degerminated yellow corn flour, propylene glycol, dextrose, wheat gluten, cellulose gum, sodium stearoyl lactylate, xanthan gum, guar gum, natural and artificial flavors, ethyl alcohol, egg yolks, soy lecithin, red 40, wheat flour, triacetin, blue 1, beta-carotene color

Allergènes : Œufs, Gluten, Lait, Soja