Nutri-Score E — Score 27
Pénalités : 27 pts
Bonifications : 0 pts
energy : 1816 kJ → 5/10 pts
sugars : 43.36 g → 12/15 pts
saturated_fat : 6.19 g → 6/10 pts
salt : 0.95 g → 4/20 pts
fiber : 0.9 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks
4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:hydrogenated-oil, ingredients,en:whey, ingredients,en:modified-starch
Éco-Score D — 40/100
CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision
Ingrédients
Sugar, soybean oil, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), eggs, vegetable shortening (interesterified soybean oil, hydrogenated palm oil, mono - and diglycerides, polysorbate 60, tbhq, citric acid), palm oil, wheat starch, whey, food starch-modified, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, monocalcium phosphate), salt, corn starch, emulsifier blend(propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht, citric acid preservative), degerminated yellow corn flour, propylene glycol, dextrose, wheat gluten, cellulose gum, sodium stearoyl lactylate, xanthan gum, guar gum, natural and artificial flavors, ethyl alcohol, egg yolks, soy lecithin, red 40, wheat flour, triacetin, blue 1, beta-carotene color
Allergènes : Eggs, Gluten, Milk, Soybeans