Ginger Evans, Oatmeal Creme Pies

Nutri-Score E — Score 28

Pénalités : 28 pts

Bonifications : 0 pts

energy : 1904 kJ → 5/10 pts

sugars : 30.3 g → 8/15 pts

saturated_fat : 10.61 g → 10/10 pts

salt : 1.14 g → 5/20 pts

fiber : 3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e322, additives,en:e405, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], palm oil, sugar, high fructose corn syrup, water, dextrose, corn syrup, raisin paste, glycerine, contains 2% or less of each of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, ammonium bicarbonate), fine crushed whole oats, modified corn starch, mono - and diglycerides, caramel color, sodium stearoyl lactylate, salt, cocoa,molasses, artificial flavors,wheat starch, spices, polysorbate 60, monoglycerides, datem, soy lecithin,citric acid, xanthan gum, propylene glycol alginate, sorbic acid and potassium sorbate (to retard spoilage).

Allergènes : Gluten, Soja