Italian Creme Cake

Nutri-Score E — Score final (haut = mauvais) 26

Pénalités (mauvais nutriments) : 26 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1623 kJ → 4/10 pts

Sucres : 41.25 g → 12/15 pts

Graisses saturées : 7.5 g → 7/10 pts

Sel : 0.75 g → 3/20 pts

Fibres : 1.2 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e160b, additives,en:e322, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), whole eggs, palm oil, whey, egg whites, soybean oil, walnuts, invert sugar, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), coconut (preserved with sodium metabisulfite), nonfat milk, mono & diglycerides, water, corn starch, propylene glycol mono and diesters of fatty acids, food starch-modified, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate, sodium acid pyrophosphate), dextrose, salt, soy flour, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), soy lecithin, polysorbate 60, corn flour, xanthan gum, sodium propionate (preservative), sodium stearoyl lactylate, artificial flavor, citric acid, maltodextrin, guar gum, cellulose gum.

Allergènes : Œufs, Gluten, Lait, Fruits à coque, Soja