Italian Creme Cake

Nutri-Score E — Final score (higher = worse) 26

Penalties (bad nutrients) : 26 pts

Bonuses (good nutrients) : 0 pts

Energy : 1623 kJ → 4/10 pts

Sugars : 41.25 g → 12/15 pts

Saturated fat : 7.5 g → 7/10 pts

Salt : 0.75 g → 3/20 pts

Fibre : 1.2 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable oil, Cheese, Microbial culture, Dextrose, Flavouring, Glucose, Invert sugar, Maltodextrin, Whey, Modified starch

Ultra-processed categories : Sweet snacks

Detected additives : E160b - Annatto, E322 - Lecithins, E410 - Locust bean gum, E412 - Guar gum, E415 - Xanthan gum, E435 - Polyoxyethylene sorbitan monostearate, E450 - Diphosphates, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate

Ingredients

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), whole eggs, palm oil, whey, egg whites, soybean oil, walnuts, invert sugar, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), coconut (preserved with sodium metabisulfite), nonfat milk, mono & diglycerides, water, corn starch, propylene glycol mono and diesters of fatty acids, food starch-modified, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate, sodium acid pyrophosphate), dextrose, salt, soy flour, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), soy lecithin, polysorbate 60, corn flour, xanthan gum, sodium propionate (preservative), sodium stearoyl lactylate, artificial flavor, citric acid, maltodextrin, guar gum, cellulose gum.

Allergens : Eggs, Gluten, Milk, Tree nuts, Soybeans