Apple fruit pie

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 1515 kJ → 4/10 pts

sugars : 22 g → 6/15 pts

saturated_fat : 7 g → 6/10 pts

salt : 0.97 g → 4/20 pts

fiber : 1 g → 0/5 pts

fruits_vegetables_legumes : 6.8 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e406, additives,en:e410, additives,en:e415, additives,en:e422, additives,en:e466, additives,en:e481, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:fructose, ingredients,en:modified-starch

Éco-Score B — 60/100

CO₂ : 1.6927487040000002 kg/kg · Tarte ou tartelette aux pommes

Ingrédients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, APPLES, WATER, PALM OIL, FULLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SUGAR, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: GLYCERINE, SALT, MONOGLYCERIDES (WITH PROPIONIC AND PHOSPHORIC ACIDS), SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE, CORN SYRUP SOLIDS, CORN STARCH, AGAR, CITRIC ACID, CINNAMON, MALTODEXTRIN, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORING, XANTHAN GUM, CALCIUM CARBONATE, CALCIUM SULFITE, CARBOXYMETHYL CELLULOSE. CONTAINS: WHEAT. MAY CONTAIN: SOY. CONTAINS: SULFITE.

Allergènes : en:apple, Gluten, Soja

Traces : soybeans, sulphur-dioxide-and-sulphites