Nutri-Score E — Score 20
Pénalités : 20 pts
Bonifications : 0 pts
energy : 1515 kJ → 4/10 pts
sugars : 22 g → 6/15 pts
saturated_fat : 7 g → 6/10 pts
salt : 0.97 g → 4/20 pts
fiber : 1 g → 0/5 pts
fruits_vegetables_legumes : 6.8 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e406, additives,en:e410, additives,en:e415, additives,en:e422, additives,en:e466, additives,en:e481, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:fructose, ingredients,en:modified-starch
Éco-Score B — 60/100
CO₂ : 1.6927487040000002 kg/kg · Tarte ou tartelette aux pommes
Ingrédients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,
RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, APPLES, WATER, PALM OIL, FULLY
HYDROGENATED SOYBEAN AND COTTONSEED OIL, SUGAR, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF:
GLYCERINE, SALT, MONOGLYCERIDES (WITH PROPIONIC AND PHOSPHORIC ACIDS), SODIUM STEAROYL LACTYLATE,
SODIUM PROPIONATE, CORN SYRUP SOLIDS, CORN STARCH, AGAR, CITRIC ACID, CINNAMON, MALTODEXTRIN,
SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), LOCUST BEAN GUM, NATURAL AND
ARTIFICIAL FLAVORING, XANTHAN GUM, CALCIUM CARBONATE, CALCIUM SULFITE, CARBOXYMETHYL CELLULOSE.
CONTAINS: WHEAT.
MAY CONTAIN: SOY. CONTAINS: SULFITE.
Allergènes : en:apple, Gluten, Soybeans
Traces : soybeans, sulphur-dioxide-and-sulphites
