Egg, spinach & cheese medley flatbread breakfast sandwich, egg, spinach & cheese medley

Nutri-Score D — Score final (haut = mauvais) 12

Pénalités (mauvais nutriments) : 13 pts

Bonifications (bons nutriments) : 1 pts

Énergie : 749 kJ → 2/10 pts

Sucres : 5.26 g → 1/15 pts

Graisses saturées : 3.68 g → 3/10 pts

Sel : 1.58 g → 7/20 pts

Fibres : 3.2 g → 1/5 pts

Fruits, légumes, légumineuses : 8 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e460, ingredients,en:gluten, ingredients,en:modified-starch

Ingrédients

Egg patty with spinach (eggs, water, spinach, nonfat milk, modified food starch, salt, liquid pepper extract, onion powder, xanthan gum, citric acid, garlic powder, soy lecithin), bagel thin (whole wheat flour, water, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], sugar, yeast, wheat gluten, cellulose, salt, soybean oil, distilled monoglycerides, calcium propionate [preservative], calcium sulfate, enzymes, ascorbic acid, guar gum), pasteurized process mozzarella cheese (low-moisture mozzarella cheese [part-skim milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, salt, lactic acid, sorbic acid [preservative]).

Allergènes : Œufs, Gluten, Lait, Soja