4, 380g
YumiQ score33
Egg, spinach & cheese medley flatbread breakfast sandwich, egg, spinach & cheese medley
4
8
Nutrition Details
per 100 g179kcal
💧MODERATE
Fat7.4 g💧MODERATE
of which saturated3.7 g💧MODERATE
Carbohydrates22.1 g💧MODERATE
of which sugars5.3 g💧MODERATE
Proteins10.5 gNutri-Score D — Final score (higher = worse) 12
Penalties (bad nutrients) : 13 pts
Bonuses (good nutrients) : 1 pts
Energy : 749 kJ → 2/10 pts
Sugars : 5.26 g → 1/15 pts
Saturated fat : 3.68 g → 3/10 pts
Salt : 1.58 g → 7/20 pts
Fibre : 3.2 g → 1/5 pts
Fruits, vegetables, legumes : 8 % → 0/5 pts
NOVA Group 4
Ultra-processed categories : Meals, Sweet snacks
Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable oil, Enzyme, Cheese, Microbial culture, Gluten, Modified starch
Detected additives : E322 - Lecithins, E412 - Guar gum, E415 - Xanthan gum, E460 - Cellulose
Ingredients
Egg patty with spinach (eggs, water, spinach, nonfat milk, modified food starch, salt, liquid pepper extract, onion powder, xanthan gum, citric acid, garlic powder, soy lecithin), bagel thin (whole wheat flour, water, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], sugar, yeast, wheat gluten, cellulose, salt, soybean oil, distilled monoglycerides, calcium propionate [preservative], calcium sulfate, enzymes, ascorbic acid, guar gum), pasteurized process mozzarella cheese (low-moisture mozzarella cheese [part-skim milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, salt, lactic acid, sorbic acid [preservative]).
Allergens : Eggs, Gluten, Milk, Soybeans