Crisps Flatbread Oven Baked Crackers, Tomato

Nutri-Score D — Score final (haut = mauvais) 18

Pénalités (mauvais nutriments) : 18 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1953 kJ → 5/10 pts

Sucres : 6.67 g → 1/15 pts

Graisses saturées : 2.1 g → 2/10 pts

Sel : 2.03 g → 10/20 pts

Fibres : 0 g → 0/5 pts

Fruits, légumes, légumineuses : 0.2 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e627, additives,en:e631, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:vegetable-fiber

Éco-Score C — 50/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Wheat flour, soybean oil with tbhq for freshness, rice flour, whole wheat flour, sugar, contains 2% or less of salt, tomato powder, maltodextrin, parsley, buttermilk, yeast, citric acid, onion powder, yeast extract, spices, natural flavor, disodium inosinate, disodium guanylate, paprika oleoresin color, low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes), bht for freshness, oat fiber, niacinamide, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), soy lecithin.

Allergènes : Gluten, Lait, Soja