BLUEBERRIES + CREAM MUFFIN 8PK - CREAM CAKE

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1625.45 kJ → 4/10 pts

sugars : 24.55 g → 7/15 pts

saturated_fat : 8.18 g → 8/10 pts

salt : 0.93 g → 4/20 pts

fiber : 0.91 g → 0/5 pts

fruits_vegetables_legumes : 13.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e322, additives,en:e415, additives,en:e450, additives,en:e477, additives,en:e481, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, blueberries, butter (cream and/or milk, salt), soybean and/or canola oil, water, sour cream (grade A cultured cream), modified corn starch, vanilla extract, palm oil, whey, emulsifiers (propylene glycol esters of fatty acids, mono - , diglycerides, distilled monoglycerides, sodium stearoyl lactylate, soy lecithin, citric acid), wheat gluten, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, sodium caseinate, egg whites, salt, gums (xanthan, locust bean, guar), natural , artificial flavors, soy flour, nonfat milk, 4 strains of lactic cultures, live probiotic cultures: L. acidophilus, Bifidobacterium lactis, L. rhamnosus

Allergènes : Œufs, Gluten, Lait, Soja