BLUEBERRIES + CREAM MUFFIN 8PK - CREAM CAKE
Nutri-Score E — Score 23
Pénalités : 23 pts
Bonifications : 0 pts
energy : 1625.45 kJ → 4/10 pts
sugars : 24.55 g → 7/15 pts
saturated_fat : 8.18 g → 8/10 pts
salt : 0.93 g → 4/20 pts
fiber : 0.91 g → 0/5 pts
fruits_vegetables_legumes : 13.3 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder
4 : additives,en:e322, additives,en:e415, additives,en:e450, additives,en:e477, additives,en:e481, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch
Ingrédients
bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, blueberries, butter (cream and/or milk, salt), soybean and/or canola oil, water, sour cream (grade A cultured cream), modified corn starch, vanilla extract, palm oil, whey, emulsifiers (propylene glycol esters of fatty acids, mono - , diglycerides, distilled monoglycerides, sodium stearoyl lactylate, soy lecithin, citric acid), wheat gluten, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, sodium caseinate, egg whites, salt, gums (xanthan, locust bean, guar), natural , artificial flavors, soy flour, nonfat milk, 4 strains of lactic cultures, live probiotic cultures: L. acidophilus, Bifidobacterium lactis, L. rhamnosus
Allergènes : Eggs, Gluten, Milk, Soybeans