Blueberry Muffin

Nutri-Score E — Score final (haut = mauvais) 25

Pénalités (mauvais nutriments) : 25 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 2385 kJ → 7/10 pts

Sucres : 37 g → 10/15 pts

Graisses saturées : 8 g → 7/10 pts

Sel : 0.34 g → 1/20 pts

Fibres : 1 g → 0/5 pts

Fruits, légumes, légumineuses : 1.8 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e471, additives,en:e481, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:modified-starch

Éco-Score D — 44/100

CO₂ : 4.191757144 kg/kg · Muffin, aux myrtilles ou au chocolat

Ingrédients

Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, malted barley flour, ascorbic acid, folic acid), granulated sugar, eggs, soybean oil, water, blueberries, palm oil (with mono & diglycerides, polysorbate 60, citric acid added as a preservative), invert sugar, dry milk, modified food starch, baking powder, potassium sorbate & sodium propionate (added to preserve freshness), salt, sodium stearoyl lactylate, glucono-1, 5, lactone, xanthan gum, guar gum, vanilla flavor, natural & artificial flavors.

Allergènes : Œufs, Gluten, Lait, Soja

Traces éventuelles : eggs, gluten, milk, soybeans