Blueberry Muffin

Nutri-Score E — Final score (higher = worse) 25

Penalties (bad nutrients) : 25 pts

Bonuses (good nutrients) : 0 pts

Energy : 2385 kJ → 7/10 pts

Sugars : 37 g → 10/15 pts

Saturated fat : 8 g → 7/10 pts

Salt : 0.34 g → 1/20 pts

Fibre : 1 g → 0/5 pts

Fruits, vegetables, legumes : 1.8 % → 0/5 pts

NOVA Group 4

Detected additives : E202 - Potassium sorbate, E412 - Guar gum, E415 - Xanthan gum, E435 - Polyoxyethylene sorbitan monostearate, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate

Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Milk powder, Flavouring, Invert sugar, Modified starch

Ultra-processed categories : Sweet snacks

Eco-Score D — 44/100

CO₂: 4.191757144 kg/kg · Muffin, with blueberry or chocolate

Ingredients

Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, malted barley flour, ascorbic acid, folic acid), granulated sugar, eggs, soybean oil, water, blueberries, palm oil (with mono & diglycerides, polysorbate 60, citric acid added as a preservative), invert sugar, dry milk, modified food starch, baking powder, potassium sorbate & sodium propionate (added to preserve freshness), salt, sodium stearoyl lactylate, glucono-1, 5, lactone, xanthan gum, guar gum, vanilla flavor, natural & artificial flavors.

Allergens : Eggs, Gluten, Milk, Soybeans

May contain traces of : eggs, gluten, milk, soybeans