Belmont Pumpkin Pecan Mini Bundt Cakes

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1430 kJ → 4/10 pts

sugars : 36.3 g → 10/15 pts

saturated_fat : 6.67 g → 6/10 pts

salt : 0.74 g → 3/20 pts

fiber : 0.74 g → 0/5 pts

fruits_vegetables_legumes : 0.7 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:maple-syrup, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:microbial-culture

4 : additives,en:e171, additives,en:e322, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e417, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e475, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:lactose

Ingrédients

CREAM CHEESE ICING (ICING SUGAR [SUGAR, CORN STARCH], INVERT SUGAR, SWEETENED CONDENSED MILK [CONCENTRATED MILK, SUGAR, LACTOSE], CREAM CHEESĒTMILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM, CHEESE CULTURE], WATER, SOYBEAN OIL, SALT, POLYSORBATE 60, TARA GUM, XANTHAN GUM, TITANIUM DIOXIDE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, RĒDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVAN, FOLIC ACID), EGGS, LIQUID INVERT SUGAR, SUGAR, BUTTER (CREAM, SALT), PUMPKIN, MAPLE SYRUP, PECANS, WATER, PALM OIL SHORTENING, BUTTERMILK (CULTURED PARTLY SKIMMED MILK, SALT), VEGETABLE OIL PREPARATION (SOYBEAN OIL, SOY LECITHIN, MODIFIED PALM OIL, MONOSODIUM PHOSPHATE DERIVATIVES OF MONO - AND » DIGLYCERIDES, MONO - AND DIGLYCERIDES, ROSEMARY EXTRACT, POLYGLYCEROL ESTER OF FATTY ACIDS, NATURAL BUTTER FLAVOR), NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE; BAKING SODA, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SPICES, SALT, BAKING SODA.

Allergènes : Œufs, Gluten, Lait, Fruits à coque, Soja

Traces : nuts