Nutri-Score E — Score 23
Pénalités : 23 pts
Bonifications : 0 pts
energy : 1430 kJ → 4/10 pts
sugars : 36.3 g → 10/15 pts
saturated_fat : 6.67 g → 6/10 pts
salt : 0.74 g → 3/20 pts
fiber : 0.74 g → 0/5 pts
fruits_vegetables_legumes : 0.7 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:butter, ingredients,en:maple-syrup, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:microbial-culture
4 : additives,en:e171, additives,en:e322, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e417, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e475, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:lactose
Ingrédients
CREAM CHEESE ICING (ICING SUGAR [SUGAR, CORN STARCH], INVERT SUGAR, SWEETENED CONDENSED MILK [CONCENTRATED MILK, SUGAR, LACTOSE], CREAM CHEESĒTMILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM, CHEESE CULTURE], WATER, SOYBEAN OIL, SALT, POLYSORBATE 60, TARA GUM, XANTHAN GUM, TITANIUM DIOXIDE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, RĒDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVAN, FOLIC ACID), EGGS, LIQUID INVERT SUGAR, SUGAR, BUTTER (CREAM, SALT), PUMPKIN, MAPLE SYRUP, PECANS, WATER, PALM OIL SHORTENING, BUTTERMILK (CULTURED PARTLY SKIMMED MILK, SALT), VEGETABLE OIL PREPARATION (SOYBEAN OIL, SOY LECITHIN, MODIFIED PALM OIL, MONOSODIUM PHOSPHATE DERIVATIVES OF MONO - AND » DIGLYCERIDES, MONO - AND DIGLYCERIDES, ROSEMARY EXTRACT, POLYGLYCEROL ESTER OF FATTY ACIDS, NATURAL BUTTER FLAVOR), NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE; BAKING SODA, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SPICES, SALT, BAKING SODA.
Allergènes : Eggs, Gluten, Milk, Tree nuts, Soybeans
Traces : nuts
