Belmont Blood Orange Mini Cheesecake

Nutri-Score D — Score 17

Pénalités : 17 pts

Bonifications : 0 pts

energy : 1330 kJ → 3/10 pts

sugars : 18.6 g → 5/15 pts

saturated_fat : 7.96 g → 7/10 pts

salt : 0.51 g → 2/20 pts

fiber : 1.77 g → 0/5 pts

fruits_vegetables_legumes : 0.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160a, additives,en:e160e, additives,en:e322, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e471, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:invert-sugar, ingredients,en:whey, ingredients,en:modified-starch

Éco-Score C — 47/100

CO₂ : 2.8530317309 kg/kg · Cheesecake ou Gâteau au fromage frais, rayon frais

Ingrédients

WATER, CREAM CHEESE {CULTURED. PASTEURIZED MILK'AND CREAM, SALT, GUM BLEND. (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM)], WHOLE WHEAT FLOUR, SUGAR, WHEAT FLOUR, PALM OIL, SOYBEAN OIL, MILK [MILK, VITAMIN D3], EGGS, BLOOD ORANGE JUICE CONCENTRATE, GLUCOSE SYRUP, INVERT SUGAR, BROWN SUGAR, FOOD STARCH-MODIFIED, CORNSTARCH, SALT, "GUM BLEND (GUAR GUM; LOCUST BEAN GUM, XANTHAN GUM),, TẠPIOCA STARCH, CHEESE CULTURES, ENZYMES, CINNAMON, ELDERBERRY JUICE CONCENTRATE (COLOR), CITRIC ACID, WHEY, SKIM MILK, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR, SOY LECITHIN (EMULSIFIER), APOCAROTENAL (COLOR), MONO-AND DIGLYCERIDES (EMULSIFIER), TURMERIC (COLOR), ACACIA, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE:

Allergènes : Œufs, Gluten, Lait, Soja

Traces : nuts, peanuts, coconut