Nutri-Score D — Score 17
Pénalités : 17 pts
Bonifications : 0 pts
energy : 1330 kJ → 3/10 pts
sugars : 18.6 g → 5/15 pts
saturated_fat : 7.96 g → 7/10 pts
salt : 0.51 g → 2/20 pts
fiber : 1.77 g → 0/5 pts
fruits_vegetables_legumes : 0.5 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e160a, additives,en:e160e, additives,en:e322, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e471, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:invert-sugar, ingredients,en:whey, ingredients,en:modified-starch
Éco-Score C — 47/100
CO₂ : 2.8530317309 kg/kg · Cheesecake ou Gâteau au fromage frais, rayon frais
Ingrédients
WATER, CREAM CHEESE {CULTURED. PASTEURIZED MILK'AND CREAM, SALT, GUM BLEND. (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM)], WHOLE WHEAT FLOUR, SUGAR, WHEAT FLOUR, PALM OIL, SOYBEAN OIL, MILK [MILK, VITAMIN D3], EGGS, BLOOD ORANGE JUICE CONCENTRATE, GLUCOSE SYRUP, INVERT SUGAR, BROWN SUGAR, FOOD STARCH-MODIFIED, CORNSTARCH, SALT, "GUM BLEND (GUAR GUM; LOCUST BEAN GUM, XANTHAN GUM),, TẠPIOCA STARCH, CHEESE CULTURES, ENZYMES, CINNAMON, ELDERBERRY JUICE CONCENTRATE (COLOR), CITRIC ACID, WHEY, SKIM MILK, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR, SOY LECITHIN (EMULSIFIER), APOCAROTENAL (COLOR), MONO-AND DIGLYCERIDES (EMULSIFIER), TURMERIC (COLOR), ACACIA, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE:
Allergènes : Eggs, Gluten, Milk, Soybeans
Traces : nuts, peanuts, coconut
