Pink Himalayan Salt Flatbread Crackers

Nutri-Score C — Score final (haut = mauvais) 10

Pénalités (mauvais nutriments) : 13 pts

Bonifications (bons nutriments) : 3 pts

Énergie : 1787.5 kJ → 5/10 pts

Sucres : 6.25 g → 1/15 pts

Graisses saturées : 0 g → 0/10 pts

Sel : 1.41 g → 7/20 pts

Fibres : 6.25 g → 3/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 3

3 : categories,en:salty-snacks, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

Ingrédients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEAT FLOUR, SAFFLOWER OIL, CORN STARCH, POTATO STARCH, BROWN RICE SYRUP, CANE SUGAR, WHOLE GRAIN BARLEY, WHOLE GRAIN TRITICALE, WHOLE GRAIN RYE, WHOLE GRAIN MILLET, OATS, PINK HIMALAYAN SALT, LEAVENING (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA), MALTED BARLEY EXTRACT, SEA SALT, GARLIC POWDER, ONION POWDER, CITRIC ACID, MIXED TOCOPHEROLS.

Allergènes : Gluten