Multigrain Flatbread Crackers

Nutri-Score C — Score final (haut = mauvais) 3

Pénalités (mauvais nutriments) : 10 pts

Bonifications (bons nutriments) : 7 pts

Énergie : 1991.18 kJ → 5/10 pts

Sucres : 5.88 g → 1/15 pts

Graisses saturées : 0 g → 0/10 pts

Sel : 0.96 g → 4/20 pts

Protéines : 11.76 g → 4/7 pts

Fibres : 5.88 g → 3/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 3

3 : categories,en:salty-snacks, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

Ingrédients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAFFLOWER OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, GOLDEN FLAX SEED, CORNSTARCH, WHOLE GRAIN MILLET, POTATO STARCH, BROWN RICE SYRUP, BROWN FLAX SEED, WHOLE GRAIN TRITICALE, WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN RYE, OATS, CANE SUGAR, CONTAINS 2% OR LESS THAN OF LEAVENING (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA), MALTED BARLEY EXTRACT, SEA SALT, GARLIC POWDER, PARSLEY, ONION POWDER, CITRIC ACID, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS)

Allergènes : Gluten