Turkey Bacon Cheddar Wrap

Nutri-Score D — Score 15

Pénalités : 15 pts

Bonifications : 0 pts

energy : 896 kJ → 2/10 pts

sugars : 1.19 g → 0/15 pts

saturated_fat : 4.17 g → 4/10 pts

salt : 1.81 g → 9/20 pts

fiber : 1.19 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-fat, categories,en:sandwiches, ingredients,en:enzyme, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e1104, additives,en:e415, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:glucose

Éco-Score C — 49/100

CO₂ : 2.2844070009 kg/kg · Sandwich baguette, dinde, crudités (tomate, salade), mayonnaise

Ingrédients

Piadina Flatbread (enviched flour (wheat flour, niacin, reduced iron, ascorbic acid (dough conditioner), enzyme, thiamine mononitrate, ri bot l auin, folic acid), water, vegetable shortening (canola oll, fractioned palm and palm kernel oils), sugar, contains less than 2% of yeast and salt dehydrated gar llo. sunt lower ail, potassium sorbate and calcium propionate (preservatiues), canola oil, natural tlavor. lipase, alpha-amylase), Ouen Roasted Turkey Breast (turkey breast meat, turkey broth, contains 2% or less of salt, dextrose, sodium phosphate), Bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate. natural znd artifioial maple flavor, natural spice extractives. sodi um nitrite), Ioeburg Lettuce, Vine Ripe Tomatoes, Cheddar Cheese (pasteurized milk, cheese culture, sa!t enzymes and annatto vegetable (color)), Honeycup Mustard (brown sugar, cider vinegar, canola oil, mustard flour, honey, spioes, salt, xanthan gum, natural tocopherol added to proteot flavor)

Allergènes : Gluten, Lait, Moutarde

Traces : gluten, milk