Nutri-Score D — Score 15
Pénalités : 15 pts
Bonifications : 0 pts
energy : 896 kJ → 2/10 pts
sugars : 1.19 g → 0/15 pts
saturated_fat : 4.17 g → 4/10 pts
salt : 1.81 g → 9/20 pts
fiber : 1.19 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-fat, categories,en:sandwiches, ingredients,en:enzyme, ingredients,en:cheese, ingredients,en:microbial-culture
4 : additives,en:e1104, additives,en:e415, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:glucose
Éco-Score C — 49/100
CO₂ : 2.2844070009 kg/kg · Sandwich baguette, dinde, crudités (tomate, salade), mayonnaise
Ingrédients
Piadina Flatbread (enviched flour (wheat flour, niacin, reduced iron, ascorbic acid (dough conditioner), enzyme, thiamine mononitrate, ri bot l auin, folic acid), water, vegetable shortening (canola oll, fractioned palm and palm kernel oils), sugar, contains less than 2% of yeast and salt dehydrated gar llo. sunt lower ail, potassium sorbate and calcium propionate (preservatiues), canola oil, natural tlavor. lipase, alpha-amylase), Ouen Roasted Turkey Breast (turkey breast meat, turkey broth, contains 2% or less of salt, dextrose, sodium phosphate), Bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate. natural znd artifioial maple flavor, natural spice extractives. sodi um nitrite), Ioeburg Lettuce, Vine Ripe Tomatoes, Cheddar Cheese (pasteurized milk, cheese culture, sa!t enzymes and annatto vegetable (color)), Honeycup Mustard (brown sugar, cider vinegar, canola oil, mustard flour, honey, spioes, salt, xanthan gum, natural tocopherol added to proteot flavor)
Allergènes : Gluten, Milk, Mustard
Traces : gluten, milk
