Bean & Cheese Burritos

Nutri-Score B — Score 2

Pénalités : 4 pts

Bonifications : 2 pts

energy : 888 kJ → 2/10 pts

sugars : 0.89 g → 0/15 pts

saturated_fat : 0.44 g → 0/10 pts

salt : 0.55 g → 2/20 pts

proteins : 7.08 g → 2/7 pts

fiber : 2.65 g → 0/5 pts

fruits_vegetables_legumes : 24.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:cheese

4 : additives,en:e160b, additives,en:e412, additives,en:e460, ingredients,en:colour, ingredients,en:modified-starch

Ingrédients

WATER, PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CEREAL (DEGERMED YELLOW CORN, BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] RICE, OAT FLOURS), MODIFIED FOOD STARCH, SALT, JALAPEÑO PUREE (JALAPEÑO PEPPERS, WATER, CITRIC ACID), DAIRY WHY, SPICES, ONION POWDER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR COPN OIL), SALT, BAKING POWDER (SODIUM BICA NATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE)

Allergènes : Gluten, Lait, Soja