Buffalo Club

Nutri-Score D — Score 12

Pénalités : 12 pts

Bonifications : 0 pts

energy : 761 kJ → 2/10 pts

sugars : 0.74 g → 0/15 pts

saturated_fat : 2.23 g → 2/10 pts

salt : 1.66 g → 8/20 pts

fiber : 0.7 g → 0/5 pts

fruits_vegetables_legumes : 1.6 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e435, additives,en:e471, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:gluten

Ingrédients

Buffalo chicken (chicken breast, water, contains 1.5% or less of salt, sugar, sodium phosphate and dextrose. browned in cottonseed oil, coated with: cayenne red pepper, vinegar, salt, spice, paprika, rice starch, garlic, caramel color), white roll (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of: yeast, salt, malted barley extract, wheat gluten, vegetable oil (canola oil or soybean oil), calcium propionate (preservative), degermed yellow corn flour, wheat starch, dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, l-cysteine, azodicarbonamide), acetic acid, lactic acid, malted barley flour), monterey jack cheese with jalapeno peppers (pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes), green leaf lettuce, bacon (cured with: water, salt, sugar, sodium erythorbate, sodium phosphate, sodium nitrite).

Allergènes : Gluten, Lait, Soja