Nutri-Score D — Score 12
Pénalités : 12 pts
Bonifications : 0 pts
energy : 761 kJ → 2/10 pts
sugars : 0.74 g → 0/15 pts
saturated_fat : 2.23 g → 2/10 pts
salt : 1.66 g → 8/20 pts
fiber : 0.7 g → 0/5 pts
fruits_vegetables_legumes : 1.6 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e250, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e150c, additives,en:e435, additives,en:e471, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:gluten
Ingrédients
Buffalo chicken (chicken breast, water, contains 1.5% or less of salt, sugar, sodium phosphate and dextrose. browned in cottonseed oil, coated with: cayenne red pepper, vinegar, salt, spice, paprika, rice starch, garlic, caramel color), white roll (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of: yeast, salt, malted barley extract, wheat gluten, vegetable oil (canola oil or soybean oil), calcium propionate (preservative), degermed yellow corn flour, wheat starch, dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, l-cysteine, azodicarbonamide), acetic acid, lactic acid, malted barley flour), monterey jack cheese with jalapeno peppers (pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes), green leaf lettuce, bacon (cured with: water, salt, sugar, sodium erythorbate, sodium phosphate, sodium nitrite).
Allergènes : Gluten, Milk, Soybeans