3 Cheese Pasta with Eggplant

Nutri-Score B — Score 2

Pénalités : 6 pts

Bonifications : 4 pts

energy : 611 kJ → 1/10 pts

sugars : 2.7 g → 0/15 pts

saturated_fat : 2.7 g → 2/10 pts

salt : 0.78 g → 3/20 pts

proteins : 5.95 g → 2/7 pts

fiber : 2.16 g → 0/5 pts

fruits_vegetables_legumes : 76.5 % → 2/5 pts

Groupe NOVA 3

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese

Ingrédients

Crushed tomatoes (tomatoes, tomato concentrate, citric acid), fried eggplant (eggplant, sunflower oil), water, milk, cooked durum wheat pasta (durum wheat semolina, water), low-moisture mozzarella cheese (pasteurized milk, salt, microbial rennet, lactic acid starter culture), smoked provola cheese (pasteurized milk, salt, lactic acid starter culture, microbial rennet), wheat flour, cultured butter (cream, lactic acid starter culture), hard grating cheese (milk, salt, microbial rennet), extra virgin olive oil, sunflower oil, sea salt, onion, basil, garlic, baking soda.

Allergènes : Gluten, Lait