Nutri-Score B — Score 2
Pénalités : 6 pts
Bonifications : 4 pts
energy : 611 kJ → 1/10 pts
sugars : 2.7 g → 0/15 pts
saturated_fat : 2.7 g → 2/10 pts
salt : 0.78 g → 3/20 pts
proteins : 5.95 g → 2/7 pts
fiber : 2.16 g → 0/5 pts
fruits_vegetables_legumes : 76.5 % → 2/5 pts
Groupe NOVA 3
3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese
Ingrédients
Crushed tomatoes (tomatoes, tomato concentrate, citric acid), fried eggplant (eggplant, sunflower oil), water, milk, cooked durum wheat pasta (durum wheat semolina, water), low-moisture mozzarella cheese (pasteurized milk, salt, microbial rennet, lactic acid starter culture), smoked provola cheese (pasteurized milk, salt, lactic acid starter culture, microbial rennet), wheat flour, cultured butter (cream, lactic acid starter culture), hard grating cheese (milk, salt, microbial rennet), extra virgin olive oil, sunflower oil, sea salt, onion, basil, garlic, baking soda.
Allergènes : Gluten, Milk